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If you’re just getting started on a vegan journey, I know how important it is for the food to be familiar, comforting and flavorful.
This dinner recipe delivers in all of that — mushroom, spinach and mashed potatoes? Yes, please!
If you want to save a little time, you can also use rice, pasta or quinoa in place of the mashed potatoes.
Here’s the blog post with the full recipe:
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Song: “It Be’s Like That” #brownvegan #dcvegan