Dinner Recipes

Sweet and sour tofu – Quick & easy vegan recipe

Tofu should not taste bland if it is properly cooked and seasoned. This sweet and sour tofu will surely make your mouth foaming uncontrollably!
The tofu is pan-fried, then doused in a sweet and sour sauce, with the intermingling of flavors from ketchup, vinegar, and soy sauce. It is then stir-fried with the crisp and crunchy vegetables to deliver a well-balanced texture and flavor.
This recipe is the spin-off from the sweet and sour pork and is a vegetarian dish with universal appeal to everyone.
Here is my version of the sweet and sour tofu

(Full information at https://tasteasianfood.com/sweet-and-sour-tofu/ )

For the tofu and other vegetables (A)
900g pressed tofu (weight minus the water in the packaging)
2 tbsp light soy sauce
Sufficient cornstarch to coat the tofu for pan-frying
2 tsp minced ginger
2 tsp minced garlic
1 onion, about 180g (6 oz)
1 Japanese cucumber, about 100g (3.5 oz)
2 medium-sized bell peppers, about 200g (7 oz)
For the sauce (B)
10 tbsp (150g) tomato ketchup
6 tbsp (90ml) white vinegar
6 tbsp (90g)sugar
2 tbsp (30ml) light soy sauce
1 tsp (5g) salt
2 tbsp (30ml) cooking wine (optional)

– Cut the pressed tofu into bite-size, about 2 inches square.
– Season with light soy sauce and set aside for 30 minutes to drain off the excess liquid.
– Coat the tofu with cornstarch. Shake off the excess.
– Pan-fry the tofu with some oil in a pan, to brown both sides. Removed.
– Cut the onions into small chunks, bell peppers into small pieces, and cucumber into wedges.
– Saute the minced garlic and ginger until aromatic. Add the vegetables and stir-fry over high heat until they start to smell fragrant.
– Add the sauce (B) to the vegetables and stir it continuously until it starts to boil.
– Return the tofu to the pan. Mix well with the sauce and serve.

#SweetAndSourTofu #糖醋豆腐 #StirFryTofu

Website: https://tasteasianfood.com/


Show More

Related Articles